GLUTEN FREE PIZZA RECIPE FUNDAMENTALS EXPLAINED

Take away the dough, parchment paper and all, and transfer to your cutting board or other do the job surface. Unfold the tomato sauce in excess of the dough all of the approach to the edges. Scatter the cheese evenly over the top. Drizzle flippantly with olive oil. Period which has a pinch of salt. Shimmy the topped parbaked round, parchment paper